Neutralize Vinegar: A Simple Guide To Remove Acidity And Restore Balance
Neutralizing vinegar involves using antacids (e.g., baking soda, calcium carbonate) to counteract its acidity. Baking soda is the most common method, utilizing an acid-base reaction to create a neutral solution. Other options include calcium carbonate (found in chalk or lime) or potassium carbonate. Follow safety precautions (wear protective gear). Add the neutralizing agent gradually, stirring…