Master French Cooking Terminology: Unveiling The Culinary Secret Of “Fat”
To say “fat” in French, use the word “gras” (pronounced “grah”). It’s an adjective that agrees with the gender and number of the noun it describes. For example, “la soupe est grasse” (the soup is fatty). “Gras” has cognates in other Romance languages and traces back to Latin origins. In French cuisine, “gras” holds cultural…