Safe Thawing Techniques For Food Workers: A Comprehensive Guide To Properly Thawing Bacon
To ensure food safety, food workers should thaw bacon properly. Avoid thawing at room temperature due to bacteria proliferation. Instead, thaw bacon in the refrigerator, immerse it in cold water (changing the water regularly), or use the defrost setting on a microwave. Proper thawing methods preserve bacon quality and prevent foodborne illnesses. Food workers should…