Unlocking The Freshness Secret: Maximizing Deli Meat’s Shelf Life In The Fridge
Deli meat shelf life varies based on type, packaging, temperature, form (sliced vs. whole), cooking method, and preservatives. Pre-sliced, vacuum-sealed meats have a shorter shelf life than whole muscle, unpackaged meats. Refrigeration slows spoilage, while freezing extends it. Sliced meat has a shorter shelf life than whole or shaved meat, and cooked meats last longer…