Unveiling The Spanish Equivalent Of Crackers: A Linguistic Journey
In Spanish, “crackers” can translate to “galletas,” “tostadas,” or “bizcochos.” Pronounced as “gah-yeh-tahs” or “toh-stah-dahs,” they refer to dry, crispy snacks often eaten with cheese or dips. “Galletas” usually describes sweet varieties, while “tostadas” and “bizcochos” are savory. In Spain, “tostadas” are often topped with tomatoes and olive oil for breakfast, while in Mexico, “galletas”…