Mastering The Chilling Art: Understanding Optimal Salad Bar Temperatures For Food Safety And Quality
Salad bars must maintain a strict temperature range to prevent bacterial growth and foodborne illness. According to FDA guidelines, cold foods on salad bars should be stored at 40°F or below. This temperature inhibits the growth of harmful bacteria like Listeria, Salmonella, and E. coli, which can cause serious health issues if ingested. Proper temperature…