The Optimal Time To Cool Bread Before Slicing: A Guide To Loaf Longevity
How long to let bread cool before cutting The ideal cooling time for bread varies depending on its temperature, density, thickness of slices, type, size, baking time, and ingredients used. Generally, it’s best to let bread cool for at least 30-60 minutes, especially denser breads. Thinly sliced bread may require only 15-20 minutes. For even…