Prevent Potato Discoloration: Unlocking The Secrets Of Keeping Your Potatoes White
To keep potatoes from turning brown, optimal storage conditions involve maintaining ideal temperature, humidity, and ventilation to inhibit enzymatic reactions. Submerging potatoes in water creates a protective barrier against oxidation. Airtight storage minimizes oxygen exposure, while paper bags provide breathability and moisture control. Acidic solutions lower pH levels, inhibiting enzymes. Coating potatoes with fats reduces…