Uncover The Secrets: How Long Should You Thaw A Frozen Ham Before Cooking?
Thawing a frozen ham requires consideration of factors like temperature, weight, size, and cooking method. Generally, hams must be thawed below 40°F to prevent bacterial growth. Thawing time varies based on weight, with heavier hams requiring longer thawing. The size and cooking method can also impact the time, as roasting typically requires more time than…