Unveiling The Culinary Lifespan: Delving Into The Preservation Of Caviar
Caviar’s shelf life is influenced by storage temperature, packaging, and exposure to air. Unopened caviar, stored at temperatures between 28-32°F in sealed containers, can last up to 4 weeks. Once opened, it should be consumed within 2-3 days, refrigerated in a sealed container. Freezing can extend caviar’s lifespan up to 2 months, but thawing must…