Calculating The Optimal Sausage Servings Per Person: A Culinary And Practical Guide
Determine the optimal serving size of sausage based on dish type, yield, and personal preferences. For appetizers, consider 2-3 ounces per person, while main courses may require 4-6 ounces. Side dishes with sausage typically involve 2-4 ounces per serving. Consider factors such as sausage variety, co-served dishes, and occasion to adjust serving sizes accordingly. How…