How Food Workers Can Cool Soup Safely: A Comprehensive Guide To Proper Cooling Techniques
To cool soup effectively, food workers must follow proper techniques. Rapid cooling methods like blast chilling, ice baths, or dry ice are used to reduce soup temperature below 41°F within two hours. Subsequently, cold holding techniques such as refrigeration, insulated containers, or ice packs maintain a temperature of 41°F or lower. Portioning the soup into…