Unmasking The Potato: A Step-By-Step Journey Through Potato Processing
Potato processing begins with raw material sourcing and preparation, involving potato cultivation, cutting, and grading. Blanching preserves potato quality by inactivating enzymes and preventing discoloration. Preservation techniques like freezing, canning, and dehydration extend shelf life, while tailored packaging protects products. Rigorous testing and quality controls ensure product safety and quality. Finally, proper storage ensures optimal…