Maintaining Fingernail Hygiene For Food Handlers: A Step-By-Step Guide For Optimal Food Safety
Food handlers must maintain impeccable fingernail hygiene to prevent contamination. Keep fingernails trimmed, clean, and bare, avoiding artificial nails or polish. Regularly inspect nails before handling food to ensure they are free of debris or damage. These measures safeguard food safety, prevent bacterial growth, and maintain a professional appearance. Importance of Fingernail Hygiene for Food…